PARSLEY
PARSLEY (Petroselium Hortense Hoffm. -fam. Ombrellifere)
Composition and nutritional value in 100 gr. of product:
Composition and nutritional value in 100 gr. of product:
- Water 87%
- Protein 3,5%
- Glucides 6,5%
- Fat 0,7%
- CALORIES 18/20
- MINERAL SALTS:calcium, potassium, iron, magnesium, copper, silicon and chlorine.
- VITAMINS: A B1 B2 C
- It has distinctly appetising properties. Diuretic, and impesedthe formation of intestinal gases. It regularises the bloodcirculation and is not to be eaten in excessive quantities
Produktgruppen
- Obst- und Gemüseprodukte > Frisches Gemüse
- Obst- und Gemüseprodukte > Fresh cut- / Convenience-/ Catering-Produkte
