zur Navigation zur Suche zum Inhalt


Link teilen

Per E-Mail weiterempfehlenEmpfehlen


Trennen Sie mehrere E-Mail-Adressen durch ein Komma voneinander. Die Empfänger erhalten einen Link zu dieser Plattform.

* erforderlich

Ihre Empfehlung wurde erfolgreich versendet.


ADIABATIC MULTISTAGE BELT DRYER EASY Dry PG 135 is giving to the user possibility to dry product at very low temperatures, with up to 2-3 times shorter drying time, preserving by this product color and quality. Choice of drying temperature is up to user.
Complete machinery is realized in stainless steel and materials ideal and approved for use in food industry. Product is conveyed through drying process by belt conveyor(s). There is possibility to use both stainless steel wire mesh belt, as well as modular plastic belt realized in plastic material supporting up to 190C temperature.
Through the drying process, product is transfered between the belts (from the upper belt to the bellow belt), providing continuous turning of the product and, by this, more uniform drying.
Process is conducted by PLC, if desired continuously by recirculated air, with possibility od air refreshment by ambiental air. The most efficient products drying,and the best drying effect is obtained using continuously dried air (up to only few percentages of the humidity in the air). Since drying efficiency of the air is dropping down drastically when air is coming to saturation of 50 -60 % od humidity, it is necessary to provide efficient air drying, in order to shorten drying time and provide products drying on lower temperatures.
Efficient air drying is provided by condenser unit (working on 5-7C temperature), installed on the returned air flow. This condensing unit is providing possibility for continous work with only recirculated air, what is very particulary important if you are dring the product which is very easily prone to oxidation.
Of course, if desired, there is always possibility of introducing fresh air, through opposite flaps - fresh air inlets.
After passing air drying section, "dewatered" air is again heated u to required temperature by passing through heat exchanger. As previously mentioned, cooling unit condenser can be used practically as main heating source.
Number of heat ezchanger determinates the number of of drying zones, since in each zone is possible to control and set up different temperature, according to product characteristics and requirements ("multi stage drying").
Each section is also equipped with air filtering groups.
Hot air is blown through the product by powerful fans, in predetermined multiple points, providing corresponding and uniform air flow and uniform drying.
Indirect heating is carried out by using hot water, steam, thermal oil or waste heat from an existing plant.
If complete condensing and cooling system is supplied by PIGO, it is possible to use heat produced by cooling unit condenser for heating dried air, and drasticaly (up to 80 %) reduced quantity of steam (or other heating source).
Extraction of dried product is executed by one transfersal belt.
EASY Dry PG 135 is equipped with partial COP (cleaning on place system), consisting of piping with sprayers, and water collecting basen, providing efficient washing or necessary areas after working cycle.

Halle / Stand






In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological an economical progress.
Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing, freeze drying and drying equipment, as well as fruit and vegetable processing equipment.

Together with our partners, we have installed our machines, with both spiral and fluidized bed freezers, throughout the world. Our systems have been supplied to companies in US, Europe, Africa, Australia and Asia by our company and our partners in the industry.
PIGO has specialized in building fluidized bed freezers, EASY Freeze, the most suitable for IQF freezing all variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology With Adaptable Air Flow.
EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidization method keeps the product constantly suspended above the belt in a cushion of air. The result is made immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product.
EASY Freeze is considered as the freezer with the most superior sanitation, ENERGY SAVING and TROUBLE FREE solution for all your freezing needs.

Together with it, EASY Freeze SPYRO is the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics.
PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc.
PIGO designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units, aplicating low temperature work and shorter drying time. Particular machinery concept and technology developed by PIGO is providing lower energy consumption, faster drying, and particularly perfect sanitation, not applicable in no any other technology!

EASY DRY PG 135 multistage belt adiabatic dryer, with separate zones temperature and humidity control is sophisticated solution for air drying, even for delicate products.
All units are completely assembled and tested in our factories prior to shipping to our clients. Units are reassembled upon arrival to clients’ premises by our professional team.

Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER - LYOPHILIZER, one of the company's main machines is Automatic Pitting Machine PG 103. Thanks to special distribution system, providing almost 100% filled up plates (with fruit), and extremely large size of plates, PG 103 pitting machine has at least 50-100% higher capacity than any other pitting machine on the market, achieving this capacity with the optimal tact of 60 cycles per min.
We would like to point out that post installation analysis of our machines’ performance (conducted by us and our clients) showed extremely low percentage of remained stones in pitted cherries: guaranteed max 0,05%.
Experience of all our clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided.

In the field of different drying technologies, PIGO is also providing CONTINUOUS INFUSION TECHNOLOGY and KNOW-HOW to it's clients, giving possibility to improve also natural fruit properties, as well as extended shelf life.

We also deliver complete processing lines for fruit and vegetables.

To get a better idea of what we do, please visit our website and see what kind of freezing and other equipment we offer.
In case you are interested in our products (all concerning fruit and vegetable processing), please fill free to contact us, it will be our pleasure to reply to you.

Halle / Stand

Kontaktieren Sie uns

Persönliche Angaben

* erforderlich

Ihre Nachricht (max. 200 Zeichen)
Nachricht senden
Ihre Nachricht wurde erfolgreich versendet.

Zum Aussteller