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- Interko’s AXESSO ripening rooms are designed to offer the flexibility of shifting between ripening smaller loads of different fruits, including mangoes, avocados, stonefruit and pears, at minimal cost.
- The random access functionality and precise temperature control means individual pallets can be ripened and removed from the room once ready.
- Each pallet stack has its own fan and the wide aisle and spacious openings between the pallets provide easy manoeuvrability.
- AXESSO rooms can be equipped with individual height-adjustable side curtains and separation baffles made from PVC-cladded anti-bacterial foam.
- To reduce dehydration and product loss, an air cooler runs along the length of the room, which maximises the cooling area and maintains a constant temperature.
- The air cooler is standard equipped with Interko’s reversible REVERSO fans, which consume less than 100 watts per pallet at full air flow, presenting considerable cost savings.
- REVERSO fans can be individually switched on or off over a network protocol.
- AXESSO rooms may also be equipped with a humidification system to sustain an even higher humidity level.
- For maximum product shelf-life, Interko can provide an enlarged cooler surface. This allows AXESSO rooms to perform blast chilling which quickly removes heat from the fruit on entry.
- AXESSO rooms can be operated in a single, double and triple-tier format with heavy-duty steel racking.
- Our bespoke service can solve any other requirements.