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Produktbeschreibung

THIN PEELING OF CITRUSES FOR ZEST PRODUCTION

This machine was especially designed to peel off lemon, orange and lime zest to be used for spirit production (eg. limoncello), distillation, essential oil extraction and in general for all products requiring perfect separation of zest (flavedo) from pith (albedo) without breaking the small cells containing the essential oils. Thanks to the special and patented knife-peeling system, which does not mill the fruit surface but gently follows the shape of each piece of produce, this machine in fact removes from each piece of fruit a long and thin zest ribbon retaining all essential oils inside. It can also produce citrus skin with square section for candying.

ADVANTAGES AND FEATURES:
  • Knife-peeling
  • Smooth and naturally looking end-product
  • ADJUSTABLE PEELING THICKNESS according to production needs, you may deide to remove ONLY THE ZEST or you may decide how deep you want to go into the albedo
  • Weight-loss minimization
  • Separating fruit peel from peeled fruit
  • Easy to use and to maintain
  • Suitable for oranges, grapefruit, lemons, limes and bergamot
  • Capacity: from 20 to 66 pcs/min

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Aussteller

MFT S.r.l. Unipersonale

MFT S.r.l. Unipersonale

Aussteller

Ausstellerprofil

M.F.T. designs, manufactures and supplies all over the world COMPLETE AND CUSTOMIZED FRUIT, VEGETABLES AND TOMATO PROCESSING SOLUTIONS, with special expertise in the following sectors:
  • Fresh-cut fruit
  • Fruit in syrup and fruit preserves
  • Jams and marmalades
  • Fruit and vegetable preparation for freezing
  • Limoncello
  • Dehydrated fruit and vegetables
  • Fruit juices and purees
  • Vegetable preserves
  • Grilled vegetables
  • Tomato processing and canning

OUR COMPANY

Three generations of experience – The roots of MORRONE FOOD TECH (M.F.T. srl) date back to 1946 when Mr Giulio Raiola, Maurizio Morrone’s grandfather, started manufacturing food-processing machinery. During his first 40 years of activity, Giulio Raiola’s company establishes itself as leader manufacturer of processing equipment for the canning industry, namely tomato and peach processing. In the early 90’s Mr Raiola develops the first models of his peeler for apples, pears, citrus and kiwis, besides fruit cutters and other pieces of equipment that allow him to expand the company’s core business to the whole fruit-processing industry, including the then-emerging sector of fresh-cut fruit products.
In 2009, Maurizio Morrone takes over his grandfather’s business and, besides developing the existing production range, he enhances research and designing activities with the aim of applying his own and his staff’s know-how to vegetable processing as well. In so doing, the company won a large number of major customers in the vegetable canning industry.

FLAGSHIP RANGE
  • FRUIT PEELERS: apple peeler, pear peeler, kiwi peeler, orange peeler, grapefruit peeler, pineapple peeler, melon peeler, prickle-pear peeler, mango peeler
  • CITRUS ZESTERS
  • CUTTERS – SLICERS - DICERS: apple slicer, apple ring slicer, apple segmenting machine, apple corer, apple wedge slicer, apple chunk cutter, apple chunker, apple tid-bit cutter, pear slicer, pear chunker, peach segmenting machine, peach wedge slicer, fruit dicer, vegetable dicer, pineapple peeler, pineapple ring slicer, pineapple stick slicer, pineapple chunk cutter, pineapple chunker, mango peeler, melon peeler, melon slicer, kiwi ring slicer, fruit slicer, fruit ring slicer
  • PITTERS: peach pitter, nectarine pitter, apricot, pitter, cherry pitter, plum pitter
  • PASTEURIZING TUNNELS, pasteurizers
  • TREATMENT TANKS for fruit and vegetables
  • WASHERS for fruit and vegetables
  • CANNING LINES for fruit and vegetables (peaches, tomatoes, pickles, apples, etc.)
  • DEHYDRATORS
  • CONCENTRATION BOULES / VACUUM COOKERS
  • FILLERS

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