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Roger Bourne

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Plant & Food Research

Plant & Food Research

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Plant & Food Research is a New Zealand science company delivering research and development designed to grow competitive advantage for clients in the horticulture, wine, cropping, seafood and associated high value food sectors worldwide.

The company has more than 600 specialist research staff based in New Zealand, Australia and the USA, as well as global relationships with leading R&D companies and academic institutions.

At the heart of Plant & Food Research is a goal to underpin the growth of plant and marine-based food industries through the successful application and commercialisation of research-based innovation.

Our science supports the sustainable production of high quality produce that earns a premium in international markets, as well as driving the design and development of new and novel functional foods that offer benefits to human health and wellbeing.

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