Tokita’s colorful cherry tomato series which includes; Suncitron, Sungarnet, Sungreen, Sunlemon, Sungold, Sungrape, Sunpeach, Suncherry, and Sunchocola. Each of their distinctive colors is mostly quite self-explanatory. Suncitron (NEW!): It's light yellow color is the shining sun in the salad. You can feel slight sourness in fruity taste. Sungarnet (NEW!): Elegant red wine color. Juicy. Sungreen: It is now proven that green can be sweet. There was a time, when “green tomato” meant “not-mature…
Fioretto is Tokita developed stick-type cauliflower. Just break off a single stem and take a bite. You will immediately fall in love with a subtle yet aromatic sweetness. When heated, the lime green stem shines even brighter like a gemstone. With stems that grow to the almost-even length makes its harvesting, packing and cooking as easy as it could be. It is truly “the flower of all cauliflowers”. Wouldn’t you like to TASTE THE BLOOM?
Fioretto was nominated for Fruit Logistica Innovation Aw…
Genome Seeds is a plant breeder and seed producing company whose Head Office is located in Amman, the capital of the Hashemite Kingdom of Jordan. The company has five breeding stations, two located in Jordan, one each in China, Turkey and India.
By combining vision, leadership, technology and innovation, Genome Seeds has become an expert in plant breeding and seed production.
Our mission is to provide high quality vegetable hybrid seeds for professional growers all over the world.
Japanes Melons that speak “perfection”, we are introducing 4 varieties to the market; Don Verde, Donna Rosa, Audrey, and Marilyn.
Don Verde: Deep green skin covered with fine net, this slightly elongated shape melon weighs 2-2.5 kg. Despite its size that is large for a Japanese Melon, Don Verde has very small cavity and very thick green flesh. Its sweetness is needles to be said. Resistant to Fom 0 and 2, matures in 60 days after flowering.
Donna Rosa: Covered in fine net over…
Negi is a long-serving white onion in Japan that cannot be missed on the table. It is grown deep in the ground following an ancient tradition. Its long, dense and silky white stem is rich in flavor and makes it ideal for grilling or barbecuing. This is because the crunchy outer part contrasts deliciously with the creamy and sweet interior, unlike the European leek which is much harder on the inside. Negi goes well with meat, fish or vegetable dishes because its taste does not overpower the other…
Meet Romanetto, Fioretto's beautiful and delicious brother Romanetto isn't just a greener Fioretto. Its stem is tender yet fine and dense with gentle aftertaste. Its beautiful cone shaped cap with fractal pattern makes it look like a vegetable straight out of fairy tale. Brithen up your tabe with bright green of Romanetto and beautiful white of Fioretto!
A very special Japanese cabbage for salad purpose and eaten in fresh just like lettuce. Saku Saku means “crispy” in Japanese and brings you a fresh biting sensation. Saku Saku contains vitamin U which helps digestion and reduces gastric acid secretion, and often used as a garnish vegetable accompanying deep fried food. Since vitamin C and U are easily decomposed by heat and highly soluble to water, Saku Saku should be enjoyed as fresh in salad.