12 Ergebnisse

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12 Ergebnisse

  • APPLE

    The most widely cultivated varieties in our fields are the two red delicious ( red chief and starking) derivatives that are both referred to locally as “Starking” which lead the production capacity 52 % of fruit trees followed by Golden Delicious with 42% and other types of trees with apples include 6 %, including some other traditional varieties grown in the region such as Gala, Mutsu ( Golden Delicious derivative), and Granny Smith apple. The availability season for apples is from January to M…
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  • CABBAGES

    Sufficient irrigation, the sun-covered field, with a refreshing wind almost throughout the season and the high dedication to work, gives the effect to qualitative products to almost hundreds acres of open field and greenhouses. There are two main types of cabbages that are the spring cabbage and winter cabbage. The availability season of cabbage is from January to May.
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  • CUCUMBER

    ​Cucumbers Cucumbers are cultivated in 50 hectares of land with a production capacity of 6000 tons of first-class cucumbers. Cucumber has a great diversity of varieties. The size, section shape, colour of the skin, it is a more or less bitter taste, are some of the characteristics that differentiate one from the other. There are many varieties of cucumber, each one of them with different characteristics. They vary in shape, size, colour of the skin or the presence of a greater or smaller amount …
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  • LEEK

    The cultivation of leek is not that easy for approximately 100 acres of land but our know-how and experience in cultivation process as well our suitable soil and climate makes perfect conditions for cultivation process. The cultivation is subdivided in several ways, but the most common types are “summer leeks”, intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in the spring of the year following planting. The availability season for leek is from Janu…
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  • ONION - SMALL GREEN

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  • Penny bun

    Boletus edulis is a fungus com-monly known as penny bun. Penny bun is an edible mushroom and has high ratings in the kitchens of many countries. It is usually prepared in soups, pastas and risottos. It’s almost totally lack-ing in lipids and carbohydrates and it is rich in proteins, vitam-ins, minerals and dietary fiber. It keeps the flavor even after dry-ing; therefore it is often used for nutrition even in this form.
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  • PEPPERS

    Pepper Currently, the greenhouses acreage is about 100 acres of land with a capacity production of 5000 tons of the first-class production. The varieties of peppers that are mainly cultivated are kapia, bianca, green pepper, yellow pepper, sombork. The availability of peppers season is from April until December. Quality and good control of storage to the final consumers in international markets has increased in recent years. Therefore, the demand for the pepper for exportation is at a very high …
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  • Raspberries

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  • STRAWBERRIES

    Strawberries fruits are available along 8 months, from November to June whereas the seeds are grown according to modern and strict standards of quality which have lower environmental impact compared to other horticultural crops that have fewer fertilizer requirements. Varietal innovation led to recent varieties such as Sabrina, Alba, Albion but also we keep growing classic varieties like Camarosa. We cultivate around 40 acres of greenhouses with strawberry. The capacity production of first-clas…
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  • TANGERINES

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  • TOMATOES

    Our farmers cultivate about 150 hectares of land with tomatoes with a production capacity of 11000 tons of first-class tomatoes. The good climate and soil make suitable conditions for cultivating the best quality of tomatoes. Our professional team supervises and manages the whole process from sowing, growing and harvesting the best quality of tomatoes for nine months per year. The availability of the tomatoes season is from April until November. Tomatoes, similar to the other protected (under gr…
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  • WATERMELON

    Watermelon Watermelons are cultivated in 130 acres of land with a first-class production capacity of 7000 tons. The main types of cultivated watermelons are long type and normal type. Watermelons differ also in taste, therefore some types can be sweeter depending on the shape and ripe period. The availability season of watermelon is from May to August. Most of the watermelons produced in Albania are variations of the Crimson Sweet variety such as: Florida, Galaxy, Valentina, Paradise, Obla, Top …
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