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G. di Vittorio n. 30
40020 Casalfiumanese - BO


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Phone: +39 0542 666072

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Exhibitor profile

Created in 1978, Agrimola S.p.a. has become a leader in the processing of frozen fruit for the most  prominent canning companies, with an export percentage close to 35%.

The processing plant is located at the foot of the hills that surround Imola, in the Santerno Valley in northern Italy, where it enjoys local microclimate, especially suitable for growing apricots, peaches, plums and chestnuThe company owns an area of approximately 40,000 sq.m, with the processing facility occupying approximately 15,000 sq.m. It can rely on over 15,000 cu.m cold stores with static and floating freezing tunnels, pureed fruit nitrogen storage silos and pureed fruit sterilisation plants. Agrimola S.p.a. also has a chestnut first processing plant located at Vallerano (VT), a traditional chestnut- and marron-picking area.

In the Casalfiumanese plant, over 70,000 quintals of fresh marrons and chestnuts are processed globally every year.

One of the top priorities for our company has always been to guarantee the origin of the produce supplied to our customers. Agrimola is committed to guaranteeing the origin of all its supplied produce, and particularly, of its speciality produce - fresh marrons and chestnuts.


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