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Product description

Basil, of the family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.

Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years.

Basil is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavour, and what little flavour remains tastes very different, with a weak coumarin flavour, like hay.

Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce. Its other two main ingredients are olive oil and pine nuts.

The most commonly used Mediterranean basil cultivars are “Genovese”, “Purple Ruffles”, “Mammoth”, “Cinnamon”, “Lemon”, “Globe”, and “African Blue“. The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups (traditional Chinese: 羹湯; pinyin: gēngtāng). They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai Basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

Basil is sometimes used with fresh fruit and in fruit jams and sauces—in particular with strawberries, but also raspberries or dark-colored plums. Arguably the flat-leaf basil used in Vietnamese cooking, which has a slightly different flavour, is more suitable for use with fruit.

Exhibitor

Viva Agriculture Ltd.

Viva Agriculture Ltd.

Exhibitor

Exhibitor profile

Viva is an international fresh produce brand that aims to be synonymous with quality, reliability and state of the art logistic capabilities. Our clients’ concerns include high product quality, food safety and environmental protection. Viva has made a commitment to answer these needs. We are taking the principles of sustainable agriculture and combining them with advanced technologies in order to guarantee food safety, produce quality, on-time delivery and farmer welfare.

Viva’s Team of Agricultural export professionals has years of experience and a sustained commitment to Quality and Fair trade. We consider our clients’ and our suppliers’ success as our own – and take pride in the long lasting relationships we develop with our business partners.

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