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Product description

Borgo Flora
A particularly fertile land.

The Kiwifruit Agrelipidio benefit from exceptional conditions: the mild-humid climate assures a regular and harmonious growth of the fruits. The productive soil of alluvial and volcanic origin is proved to be especially prolific to the cultivation of the Actinidia; it allows the plants to fully express themselves. The fruits of these plantations are well-known for their sweet-acid intense taste and their long period of conservation and integrity. These favourable conditions allow us to begin the collection at the beginning of november, assuring a sugar content of 6,5-7 degrees Brix which garantees a sugar content of 12-13 degrees Brix at the consumption. For this high qualitative standard, the European Community has granted the PGI (Protected Geographical Indication) recognition.

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Agrilepidio Srl

Agrilepidio Srl

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Exhibitor profile

Agrilepidio is an Italian company specialized in producing and exporting kiwifruit. We have 40 years of experience with demonstrated competence and we can ensure a reliable product.
We are based in Lazio, the main kiwifruit production region in Italy. For this high qualitative standard, the European Union has granted the PGI (Protected Geographical Indication) recognition.
The entire production and chain are certified GLOBAL G.A.P., BRC and IFS.
The Agrilepidio commercial sector has experience of national and international markets. By land, sea or air we are able to organize the shipment and all documentation needed.
Since 2003 Lepidio family embraces the organic agriculture, a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promotes fair relationships and a good quality of life. With its organic kiwis, produced with criteria of environmental compatibility, Agrilepidio is committed to preserving biodiversity and soil, and encourages the offer of high quality nutritional products, without chemical residues.

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