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Descripción del producto

The eggplant arrived in Europe by the 13th century and ever since it has become an important ingredient of the Mediterranean diet. It is a fresh vegetable with particular taste, that is rich in sodium, vitamin A and flavonoids which have strong antioxidant activities and needs warm climates in order to grow.
Most known varieties of European eggplants are:
  • the flask and
  • the Tsakonian

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The participation in Fruit Logistica is taking place within the framework of the“Information provision and promotion measures on fresh vegetables in Germany, Greece, Poland and the Czech Republic” European financed program with regard to Regulation (EU) No 1144/2014 of the European Parliament, by the Association of Legal Persons consisting of A.S Anatoli, A.S Timpaki, A.S. Notos, A.S Kountoura, O.P Faslassarna- St. Kompogennitakis & Co Ltd, A.S Psaris and A.S. Kamiros - "Kritiko Pervoli".

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