106 Resultados

  • ADR EXOS - Sistema de eliminación automática de defectos para bastones de patata

    El sistema de eliminación automática de defectos (ADR EXOS) de Key es un sistema único que convierte los bastones de patata defectuosos en bastones perfectos mediante la identificación y eliminación automática de sus imperfecciones. ADR EXOS maximiza el rendimiento del proceso y asegura la calidad óptima del producto; eso explica que el 95 % de los bastones de patata de todo el mundo se procesen con el sistema ADR de Key. Características distintivas de Key: Interfaz de fácil manejo para el ope…
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  • Allergenic

    According to Commission Directive 2007/68/EC amanding Annex IIIa to Directive 2000/13/EC as regards certain food ingredients labelling of the following allergenic ingredients is required: Crustaceaens Eggs Fish Peanuts Soybeans Milk and Dairy Products inc luding lactose Nuts (almond, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts Celery Mustard Sesame Sulphur di…
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  • Analyses of Friuts and Vegetables

    RESIDUE ANALYSIS in fruit and vegetables Speed and Flexibility: You decide whether you need the results of your pesticide analysis within: 12 hours, 48 hours, or 3-4 workdays. We adapt to your needs and offer fast analyses with highest quality standards! Personal Consulting: The first time you contact us, your personal GBA consultant will be available for you to answer all your individual questions about food regulations. We place a high value on staying in close dialogue with our customers.…
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  • Analysis

    Phytocontrol specializes in the analysis of phytosanitary contaminants, pesticides, heavy metals, mycotoxins, GMOs, dioxins and allergens in foodstuffs, and more widely in all products of animal and vegetable origin. Situated right in the heart of the Georges Besse II science park  in Nîmes, the ultra modern laboratory building certified ISO 14001 occupies an area of more than 2000 m ², and is endowed with the lastest analytical technologies, which ensure the highest quality of analysis in …
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  • APOC Salerno-soc. agr. coop. arl

    Expositor
    Italia
    Our consortium has over 750 fruit and vegetable producers, with about 4,200 hectares of area invested in fruit and vegetables under greenhouse and open field, in the regions of Campania, Basilicata, Puglia, Calabria, Abruzzo, Lazio, Tuscany and Molise. The Consortium trades in the processing sector about 63.000 t of tomatoes, table grapes and vegeyables like fennel, artichokes, tomatoes, rocket, melons, beets, lettuce, radicchio, peppers, strawberries, broccoli-cabbage, citrus fruits, which pro…
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  • Auditing, hygiene checks & company inspections

    Producto de Tentamus Group GmbH
    • Pabellón 21 D-09
    The audits focus on personnel and production hygiene, but also on the overall environment and equipment of the facility, as well as compliance with legal regulations. The advisory character and thus the dialogue with the employees of the audited company are always in the foreground. Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs replaced the previous Food Hygiene Regulation (LMHV) with effect from 1 January 2006. Like the Food Hygiene Reg…
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  • Authenticity

    Authenticity – in modern times originality, purity and origin of food become more and more important. The customer wants to know if a product has all the characteristics which are claimed. With a lot of different analysing methods EUROFINS is able to create clarification in many controversial questions of authenticity. Selection of analysable products: Fruit juice Vanilla Vinegar (Aceto Balsamico) Wine Olive oil Selection of analytical parameter…
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  • Banana

    SCB Premium is Compagnie Fruitière’s flagship brand. These three letters symbolise the group’s commitment to offering the best quality fruit produced in conditions that respect people and the environment. SCB Premium bananas are grown on Compagnie Fruitière farms in Côte d’Ivoire, Cameroon, Ghana and Ecuador according to the same rigorous specifications. They receive special care on the group’s farms. They are selected manually and receive precise daily maintenance: leaf removal, protection of t…
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  • BLIZZARD free-fall pulsed LED camera sorter

    The Blizzard free-fall pulsed LED camera sorter is the most ideal and cost effective optical sorting solution for IQF fruit and vegetable processors on the market. It provides continuous food inspection to ensure food safety and customer satisfaction at all times by removing unwanted discolorations, foreign material and misshapen product, with maximum yield! DETECTION The Blizzard is a small footprint free-fall sorter that easily fits in processing lines and was specifically designed to opti…
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  • Blulog Sp.z.o.o.

    Expositor
    Polonia
    Blulog es una empresa franco-polaca dinámica y creciente, especializada en soluciones inalámbricos, calibrados y asequibles para controlar la temperatura. Nuestras soluciones pueden ser utilizados tan en el transporte, como durante en almacenamiento de los productos termo sensibles. Entre los soluciones elaborador por Blulog, podemos enumerar: 1. Registradores NFC (ideales para controlar la temperatura en el transporte de los productos. Para leer los datos registrados en el logger, podemos utili…
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  • Cámara digital Manta/Clasificador de cinta láser

    La familia de clasificadores de gran capacidad Manta® se puede configurar con una variedad de opciones de detección para visualizar uno o ambos lados de la línea de productos.  Manta selecciona y separa la línea de productos de una forma precisa en dos o tres tipos.  Los clasificadores Manta están disponibles en una gama flexible de configuraciones adaptadas a las necesidades de la aplicación de cada cliente, lo que ayuda a los procesadores de alimentos a lograr sus objetivos de calidad a…
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  • Cámara Optyx/Clasificador de cinta láser

    La familia de clasificadores Optyx® es ideal para las aplicaciones de capacidad media o baja. Optyx, que se puede configurar con una variedad de opciones de detección para visualizar uno o ambos lados de la línea de productos, clasifica y separa los productos de una forma precisa en dos o tres tipos, lo que ayuda a los procesadores de alimentos a lograr sus objetivos de calidad al máximo rendimiento. Características distintivas de Key: Mejora del rendimiento y la calidad para un rápido rendimie…
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